EDIBLE ART WITH CHEF PETE
This adults-only seasonal class focuses on delicious edible art by Executive Pastry Chef Pete Paulos.
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This class is for adults 21+ years of age and older. All skill levels are welcome.
Back by popular demand, and a boon to the art center, is Edible Art with Chef Pete. This adults-only class teaches the delicious art of pastries and desserts with Executive Pastry Chef Pete Paulos.
A decades-long practicing Executive Pastry Chef at the Nugget Casino & Resort in Sparks, Nevada, and former bakery owner, and instructor at Le Cordon Bleu, Chef Pete brings incredible experience, personality, and talent to the class. His husband and sous chef, Steve Williams, adds a second hand and delightful personality to the class.
This class is generously sponsored in part by the Nugget Casino & Resort.
November 19 - Butter Caramels & Peanut Butter Toffee
$65/student
$75/members
supplies included
December 15 - Poached Pear Panna Cotta
$65/student
$75/members
supplies included
2025 Season - To Be Announced
